South Melbourne’s Mediterranean heart is full with the opening of Lucia. The latest offering from the teams behind suburban gems Riserva, Baia Di Vino and San Lorenzo, and brings its own distinct identity to a great inner-city location just 10 minutes from the CBD.
In a nutshell, Lucia is a glamorous restaurant and wine bar equally at home for a business lunch or a romantic evening rendezvous. Old school charm and generous hospitality provides the perfect setting for the unfussy, pitch-perfect food from French-born chef Jordan Clavaron (Society, Cutler & Co). We love the crab linguini in a seafood bisque and lamb tartare with dukkah and can’t wait to go back (again, and again…).
KDPO’s extensive launch campaign saw us working closely with the excellent Nove team to secure media coverage in The Age Good Food, Broadsheet and Concrete Playground.
Imagery by Arianna Leggiero.
